Inspection Report

Florida DBPR Inspection Report
Warning

COUNTRY PIZZA ITALIAN GRILL

3150 TAMPA RD STE 7 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateJuly 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465351
Visit number1
Inspection Visit ID8776348
DBPR license6217773

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Ibuprofen and hydrogen peroxide on shelf above equipment. Operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in kitchen area **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front flip top cooler cookline: ricotta (51F – Cold Holding); mozzarella balls (46F – Cold Holding); feta (50F – Cold Holding); (53F – Cold Holding) Two door refrigerator/freezer on cookline: potato salad (44F – Cold Holding); premade salad (46F – Cold Holding); Butter (46F – Cold Holding) Manager states temperature of all food items were taken at noon and at proper temperature. Items have been moved to a different unit. **Warning**

Warning

Intermediate 3

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form for employees to review and sign before handling food **Warning**

Warning
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for mozzarella. Emailed operator time as a public health control paperwork **Warning**

Warning

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Container of pizza sauce not covered in walk in cooler. Manager covered **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, lettuce, tomatoes above ready to eat sauces and deli meat. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:18 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.