Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

1607 CAPE CORAL PKWY E · CAPE CORAL · Lee County · FL 33904

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Inspection Summary

Inspection dateJuly 15, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465373
Visit number1
Inspection Visit ID8776370
DBPR license4606785

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw cod 52F cold hold less than 4 hours. Observed coleslaw 48F cold hold less than 4 hours. Operator double panned with ice and added more ice. Rechecked temperature of cod at 40F cold hold. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink at cook line. Operator fixed. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with gray-like substance around drain inside cabinet underneath iced tea dispensers at self-service area.

#2Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer across from fryers. Educated operator on cleaning reach in freezer. **Repeat Violation**

Repeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of desert topping reach-in-cooler.

Inspector observations synchronized from DBPR on October 2, 2026 1:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.