CRAZY BUFFET
7038 W COLONIAL DR · ORLANDO · Orange County · FL 32818
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
36 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 141F **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 on service line **Admin Complaint**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 10 droppings in equipment storage area. staff cleaned droppings. Droppings located away from food preparation area. **Corrective Action Taken** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cooked chicken stored in raw chicken food box.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken from yesterday (51F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken from yesterday (51F – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at splitter added to hose bibb. Installed improperly
Intermediate 6
52-03-4Intermediate – Establishment advertised crab on menu/menu board but served imitation crab. At sushi bar, crab in tempura and other rolls listed as crab instead of Karbala. Manager changed All signs. **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with cart at entrance to kitchen. Manager moved cart. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink at entrance to kitchen Middle kitchen Restroom inside Hibachi kitchen Manager replaced paper towel. Cook fix dispenser I at Hibachi **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 23
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Fly traps throughout kitchen with excessive insects. Staff removed**Warning** **Admin Complaint**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both ladies and men rest
14-01-5Basic – Bowl or other container with no handle used to dispense food. In rice
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 CO2 tanks in ry storage area.
36-36-4Basic – Ceiling tile missing. Entrance to kitchen, dry storage area, and over walk-in cooler.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. In dry storage and equipment storage area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple White and beige
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Multiple staff
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Mixing bowl for sushi
29-09-4Basic – Faucet/handle missing at plumbing fixture. Ladies inside restroom
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment under equipment
08B-38-4Basic – Food stored on floor. Soda BIB. STAFF PICKED UP
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Manager removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Manager removed on cook line
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Staff removed at buffet and in kitchen area
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In reach in. Old none working in cooler.
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Cabbage. Educated staff. Washed cabbage. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in and reach in coolers, soiled and with rust
25-32-4Basic – Reuse of single-service or single-use articles. Bucket label soy sauce for Margrine
35B-13-4Basic – Screening is not 16-mesh to the inch. Back door
32-23-4Basic – Toilet/urinal not flushing/functioning properly. In men's inside restrooms handle
Inspector observations synchronized from DBPR on October 1, 2026 2:55 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.