Inspection Report

Florida DBPR Inspection Report
Enforcement

TUNIS SEAFOOD WINGS AND SUBS

2011 EMERSON ST · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3465383
Visit number1
Inspection Visit ID8776380
DBPR license2614918

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#15High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Grabbed raw gizzards then changed gloves and grabbed cooked wing, explained to him, discarded wing and washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#16High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by cook line

#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f cooked wings on shelf by cook line, explained time as public health control, wrote time, 51f nacho cheese, tzatziki sauce, feta cheese, in walk in cooler overnight, stope sale, walk in cooler at 53fm **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets and around nozzles **Repeat Violation**

Repeat Violation
#19Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ladies restroom and hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, 2 days **Repeat Violation**

Repeat Violation
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Ladies restroom and hand sink by triple sink, employee placed some **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#22Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee here that portions sauces, 5 months here, comes to help sometimes

Basic 14

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men restroom not properly working, per employee **Repeat Violation**

Repeat Violation
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom **Repeat Violation**

Repeat Violation
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. On sugar **Repeat Violation**

Repeat Violation
#4Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Under microwave, soiled **Repeat Violation**

Repeat Violation
#5Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#6Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Old one, 2023 **Repeat Violation**

Repeat Violation
#7Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above bread, shelf by cook line, employee placed them on bottom

#8Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook, he put one on **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both cooks **Repeat Violation**

Repeat Violation
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Cracked in walk in freezer **Repeat Violation**

Repeat Violation
#11Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In prep unit **Repeat Violation**

Repeat Violation
#12Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**

Repeat Violation
#13Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Pipe in hand sink by triple sink

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. White powder, employee states it's sugar

Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.