Inspection Report

Florida DBPR Inspection Report
Completed

ALICE'S RESTAURANT

2781 SE OCEAN BLVD · STUART · Martin County · FL 34996

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Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465399
Visit number1
Inspection Visit ID8776396
DBPR license5300707

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 cans tomato juice dented with raised painted edges observational dry storage area.

Stop Sale
#3High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs then touched plate and fully cooked bacon with no hand wash. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small black beverage cooler: cream cheese (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small black beverage cooler: cream cheese (51F – Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Tall White reach in cooler: milk (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator placed in freezer to quick chill.

Stop Sale
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No Time mark raw shell eggs, sausage links at cook line. Per operator, out of temperature for approximately 1.5 hours. Operator placed time stamp for remaining 2.5 hours. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed Cooked potatoes in pot stored on floor at walk in cooler. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.