TREVISO PIZZA & GRILL
10801 STARKEY RD STE 7 · SEMINOLE · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (84F – Cold Holding) held out more than 4 hours, manager discarded
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic in oil (84F – Cold Holding) held out more than 4 hours, manager discarded. butter (57F – Cold Holding) in ice bath next to induction burner, manager added ice and reduced quantity **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. All pizzas at front counter held less than 4 hours
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by basket of soiled rags
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Staff filling pots of water from hand sink in kitchen
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to manager
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle at bus cart
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups above coffee machine
08B-38-4Basic – Food stored on floor. Box of mozzarella on floor of walk in cooler
10-08-5Basic – Ice scoop handle in contact with ice. Behind front counter
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in 84F water next to steam table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on side of grill Hood filters soiled
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, replaced 100ppm **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:55 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.