Inspection Report

Florida DBPR Inspection Report
Completed

NEW YORK BEER PROJECT

9230 MILEY DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465402
Visit number1
Inspection Visit ID8776399
DBPR license5815658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per manager less than four hours. Manager moved to freezer for quick chill. Raw Shell eggs (55F – Cold Holding); Cut tomatoes (50F – Cold Holding) **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 5 white cutting boards at cook line **Repeat Violation**

Repeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in back storage soiled.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. 2 male on cook line no beard guards. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in walk in freezer.

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cook line

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. South end ovens in prep area. **Repeat Violation**

Repeat Violation
#7Basic36-62-4

Basic – Light not functioning. 2 light bulbs on cook line burned out.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice machine soiled Reach in cooler gaskets at cook line **Repeat Violation**

Repeat Violation
#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. reach in coolers on cool line.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by three compartment sink soiled

#11Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At hand washing sink across from 3 compartment sink.

Inspector observations synchronized from DBPR on September 21, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.