BIZZARRO PIZZA COMPANY Inspection – September 24, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over cooked pasta in reach in cook line cooler. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Corrective Action Taken**

Corrective Action Taken

#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Corrected On-Site**

Corrected On-Site

#9Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Unlabeled spray bottle, yellowish liquid not labeled.

#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna prepared sunday not date marked

#11Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. manager states they ran out of sanitizer and are sanatizing dishes in the 3cs with quat. **Warning**

Warning

Basic 4

#1Basic32-05-4

Basic – Bathroom facility in disrepair. Men's room is out of order. Floor is being repaired from previous plumbing issue. Women's bathroom operational

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Drink in area where pizza is on time. **Corrected On-Site**

Corrected On-Site

#4Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cook line cooler and coke cooler

Florida Food Watch