Inspection Report

Florida DBPR Inspection Report
Completed

SPANX THE HOG BBQ AND SALOON

147 S CYPRESS RD · POMPANO BEACH · Broward County · FL 33060

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Inspection Summary

Inspection dateSeptember 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465421
Visit number1
Inspection Visit ID8776418
DBPR license1619736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, sliced tomatoes (56F – Cold Holding) over stacking. Chef moved over stacked to bottom cooler to chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing sanitizer by bathrooms not labeled with common name

Basic 4

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. By walk in cooler, floor tiles missing.

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. On expo line counter, standing water with utensils.

#3Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. In reach in cooler on cook line, open employee drink stored with food to be served to customers

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. At bar, single serve plates stored improper behind counter. Stored not inverted.

Inspector observations synchronized from DBPR on September 25, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.