WILTON WINGS
1428 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on top of ice machine at bar, under stereo equipment. Operator immediately removed droppings and cleaned/sanitized the area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. PIC – Solo Vedrine **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed same – PIC – Solo Vedrine **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – sour cream (47-50F); buttermilk (47F). Per operator items placed in unit 5 hours ago. Items not prepped or portioned today. Observed both lower doors not closing tightly. **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Observed employee eating at triple sink. Employee removed items. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Cookline. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cookline – water 117F. Operator moved to heat source to heat. **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. 2 door True at cookline. **Repeat Violation** **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Behind triple sink. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.