Intermediate – Change of ownership last year. Added pizza make table and oven on front line. Back kitchen area: Dish machine added to left of three compartment sink. Ice machine in back kitchen area No hand sink in back kitchen area. Dry storage room has reach in freezer Acoustic ceiling tiles in back storage and ware washing area. Bar area remodel with ice bin, three compartment sink, and hand sink that is being used as a dump sink, as strainer was there and no handwashing sign No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Intermediate – Handwash sink missing in warewashing or food preparation area. In back kitchen area where three compartment sink, dish machine, ice machine and prep table with can opener is **Warning**

Intermediate – Handwash sink used for purposes other than handwashing. Bar hand sink has strainer in it **Warning**

Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink **Warning**