LADY LIME TACOS
16961 MIRAMAR PKWY · MIRAMAR · Broward County · FL 33027
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken broth (66F – Cooling- at 11:00 am- since 6:00 am), advised operator to uncover container and placed inside reach in freezer, second temperature at 12:00, (58F-Cooling) See Stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chicken broth (66F – Cooling- at 11:00 am- since 6:00 am), advised operator to uncover container and placed inside reach in freezer, second temperature at 12:00, (58F-Cooling) employee discarded. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw steak to placed on grill, then grabbed a sandwich bread, using same gloves, after instructed, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. Per operator food held less than 4 hours, observed food stored in anon working reach in cooler. Employee moved to a working unit, for a quick chill **Corrective Action Taken** **Warning**
Intermediate 6
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken broth (66F – Cooling- since 6:00 am), observed food stored inside a non-working cold holding unit. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Mixing spoon and sponge inside sink, next to triple sink, employee removed. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink., employee provided **Corrected On-Site** **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working in food preparation. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, made plus 24 hours, not dated. Employee date labeled **Corrected On-Site** **Warning**
Basic 3
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Norlake- 3 doors cooler, leaking water and not keeping temperature control food temperatures of 41F or below. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In Front of Norlake 3 doors-cold holding unit **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hood filter **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.