LICENSE TO CHILL
251 CRESCENT ST · FORT MYERS BEACH · Lee County · FL 33931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above ready to eat pancake batter. Operator moved foods to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front server counter butter (72 F – Cold Holding), per operator butter had been removed from refrigeration 3 hours prior and will be discarded at the 4 hour mark (11:00 AM) discussed Time As Public Health Control and provided form. **Corrective Action Taken**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available for Sink and Surface sanitizer behind bar.
Basic 3
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Forks not stored inverted.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in reach in cooler on cooks line. Operator removed. **Corrected On-Site**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 000ppm); Operator discarded and refilled to achieve: Sanitizer Bucket (Quaternary 200ppm); **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 22, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.