ROSATIS PIZZA
9011 DANIELS PARKWAY, 104 · FORT MYERS · Lee County · FL 33912
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep reach-in cooler: ; cut tomatoes (47F – Cold Holding); ham (52F – Cold Holding); cooked beef meatballs (51F – Cold Holding); raw pork sausage (53F – Cold Holding); mozzarella cheese (52F – Cold Holding) for four hours per operator due to busy lunch pizza production and cooler top being left open. Operator rapid transferred foods into ice bath in walk-in cooler, in 15 minutes cut tomatoes (46F – Cold Holding); ham (51F – Cold Holding); cooked beef meatballs (47F – Cold Holding); raw pork sausage (51F – Cold Holding); mozzarella cheese (47F – Cold Holding). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza prep reach-in cooler: ; cut tomatoes (47F – Cold Holding); ham (52F – Cold Holding); cooked beef meatballs (51F – Cold Holding); raw pork sausage (53F – Cold Holding); mozzarella cheese (52F – Cold Holding) for four hours per operator due to busy lunch pizza production and cooler top being left open. Operator rapid transferred foods into ice bath in walk-in cooler, in 15 minutes cut tomatoes (46F – Cold Holding); ham (51F – Cold Holding); cooked beef meatballs (47F – Cold Holding); raw pork sausage (51F – Cold Holding); mozzarella cheese (47F – Cold Holding). See stop sale. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pot in handwash sink by triple sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training at time of inspection. **Warning**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup with no handle used to scoop ice at front counter. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceil vents in kitchen with heavy accumulation of dust. **Warning**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing behind pizza prep table. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line equipment and coolers. **Warning**
08B-38-4Basic – Food stored on floor in prep area, cans olives and bag of bread crumbs. Front storage line bottles of soda. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer on cook line. **Warning**
25-05-4Basic – Single-service articles improperly stored. Single service to go pizza boxes stored on floor under shelving across from pizza oven. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Shelving attached to pizza oven with heavy accumulation of dust. **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 2:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.