PA LOS CHINOS RESTAURANT KISSIMMEE Inspection – September 13, 2024

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork at reach in cooler across from fryers Raw chicken stored over minced garlic at walk-in cooler

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on shelf with bowl and small to go sauce containers at cooks line **Corrected On-Site**

Corrected On-Site

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink by small wok station

#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in containers with sugar and flour stored on bottom of prep tables

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Large propane tanks to the right of exit door outside

#3Basic36-36-4

Basic – Ceiling tile missing. Hole in ceiling above walk in cooler

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar **Corrected On-Site**

Corrected On-Site

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two containers that have what appears to be sugar have no labels

Florida Food Watch