High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Operator is hot-hosing floors and using a squeegie to send all waste water and trash onto the ground outside the back door. Explained to Operator the use of floor drains and mop sinks.

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Seven egg rolls on time control with no time marking. Operator discarded. Ten pounds of fried chicken held on time control with all four-hour daypart times listed on the tracking board. Operator unsure which times coincided with chicken on the table. The 11-3 daypart was still listed on the board and it was 3:18 pm. Chicken was discarded. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler: shrimp (45F – Cold Holding); pork (45F – Cold Holding); beef (45F – Cold Holding). Ambient temperature was 50F. Operator stated door had been left open for cleaning. Educated Operator on keeping door closed to protect food. Door closed and checked 30 minutes later and ambient temperature had dropped to 43F. **Corrective Action Taken** **Warning**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Seven egg rolls on time control with no time marking. Operator discarded. Ten pounds of fried chicken held on time control with all four-hour daypart times listed on the tracking board. Operator unsure which times coincided with chicken on the table. The 11-3 daypart was still listed on the board and it was 3:18 pm. Chicken was discarded. See stop sale. **Corrective Action Taken** **Warning**