Inspection Report

Florida DBPR Inspection Report
Completed

BIG SLICE PIZZA & WINGS

2878 SW MARTIN DOWNS BLVD · PALM CITY · Martin County · FL 34990

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465510
Visit number1
Inspection Visit ID8776507
DBPR license5301406

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed Ibuprofen on prep counter by pizza station. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw chicken tenders over broccoli and eggplant at walk in freezer. All products not in commercial packaging. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F – Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked peppers (48F – Cold Holding) Observed at pizza reach in cooler. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

Stop Sale

Intermediate 3

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Pizza reach in cooler: sausage (44F – Cooling) at 3:50 since 1:00 – 44F at 4:12 At current rate of cooling product will not reach 41F within 4 hours. Operator moved to walk in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed Knife magnet holding knives with accumulation of food debris on knife holder magnets and backboard. Operator removed, cleaned and sanitized knives. **Corrected On-Site**

Corrected On-Site
#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quat sanitizer at triple sink and sanitizer buckets.

Inspector observations synchronized from DBPR on October 2, 2026 2:04 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.