TSUNAMI SUSHI AND THAI
5889 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil in water 129F. Operator immediately reheated water. Re-rechecked at 140F **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining cut Tomatoes, scallions, limes, and cucumbers.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over container of noodles in prep cooler. Operator immediately removed **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. krab (57F – Cold Holding); cream cheese (54F – Cold Holding) in sushi cooler. Stacked on top of other containers. Less than 4hrs per operator . Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Rice at room temperature pulled from cooler at 11am. no time mark. Advised operator to put correct time mark from 11am-3pm
Intermediate 1
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
Basic 9
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 1 co2 tank at bar **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Advised operator to remove from packaging
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on Sushi prep table **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in bar cooler. . Operator immediately removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. under expo station
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching flour **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -In between fryers . Operator immediately cleaned (corrected on site) -floor fan -Second reach in cooler in back area gasket, and bottom interior
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and cornstarch container
Inspector observations synchronized from DBPR on September 21, 2026 1:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.