Inspection Report

Florida DBPR Inspection Report
Warning

TACOLANDIA

2597 SANFORD AVE · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateSeptember 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465521
Visit number1
Inspection Visit ID8776518
DBPR license6905550

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee cutting taco veggies at front counter with bare hands

#3High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. – employee washing pots, pans, and cutting board, rinsed, no sanitizing step

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. BLACK GE FRIDGE – raw beef (52F – Cold Holding); – raw pork (62F – Cold Holding) COOK LINE – raw pork (70 – Cold Holding) observed on counter at cook line FRONT COUNTER: – chicken tamales (53F – Cold Holding); – pork tamale (52F – Cold Holding) **Warning**

Warning

Intermediate 4

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at front used to wash knife after food prep

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at front counter – at cook line – at ware wash station

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. – at ware wash station – at cook line

Basic 1

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

Inspector observations synchronized from DBPR on September 24, 2026 12:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.