Inspection Report

Florida DBPR Inspection Report
Warning

EL RINCONCITO LLC

1900 S PINE AVE · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465536
Visit number1
Inspection Visit ID8776533
DBPR license5203195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine at 0ppm Cl **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. The following items and cold holding temperatures in the Walk-in Cooler: beans (50F – Cold Holding); rice (48F – Cold Holding). Both item were prepared last night and were in the walk-in-cooler overnight.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items and cold holding temperatures in the Walk-in Cooler: beans (50F – Cold Holding); rice (48F – Cold Holding). Both item were prepared last night and were in the walk-in-cooler overnight.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. "Y" connector at mop sink is missing vacuum breaker on the non-chemical side of the "Y" connector.

Intermediate 1

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cookline Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cookline Cutting board on flip-top make table with mold like substance in the grooves in kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee take out coffee cup on prep table in kitchen

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Equipment ( cups at server station )not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster behind establishment

Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.