STONEYBROOK GOLF CLUB AT HERITAGE HARBOUR
8000 STONE HARBOUR LOOP · BRADENTON · Manatee County · FL 34212
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw bacon in the walk in cooler. Manager removed the ground beef. **Corrected On-Site** **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on a shelf under a preparation table in the back kitchen area. Obsessed approximately 50 rodent droppings behind under the equipment on the cook line. Observed approximately 10 rodent droppings on the lid of a container of clean equipment. Observed approximately 10 rodent droppings under the dish machine. **Warning**
01B-04-5High Priority – Stop Sale issued due to food originating from an unapproved source. Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed handouts to the operator **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Slicer blade soiled. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 1 live rodents trapped in a glue trap in the dish machine area. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Manager discarded the salmon. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All cutting boards in the establishment. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door next to the cook line has a gap below the door. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors under all equipment in the kitchen soiled. **Warning**
36-11-4Basic – Floors not maintained smooth and durable. Though out the kitchen. **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. 2 hood filters missing on the exhaust hood on the cook line. **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan cover in both walk in coolers soiled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.