Inspection Report

Florida DBPR Inspection Report
Completed

TASTE OF THE ISLANDS

5935 S HWY A1A · MELBOURNE BEACH · Brevard County · FL 32951

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Inspection Summary

Inspection dateSeptember 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465542
Visit number1
Inspection Visit ID8776539
DBPR license1503912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority41-07-4

High Priority – Container of medicine improperly stored. On shelf with food. Removed by owner **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Plantains under raw meat. Moved by employee **Corrected On-Site**

Corrected On-Site
#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken stored over beef.moved by employee **Corrected On-Site**

Corrected On-Site
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce 46 F – cold holding; cut tomato 50 F – cold holding; recommend rapid chill **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#13Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Back sink next to drink fountain

#14Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle in dining room

Basic 8

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table across from stove

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Eyeglasses stored on shelf. Removed by employee **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair torn gasket on reach in cooler

#4Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. 3 inch gap in hood filter. Appt scheduled for Tuesday **Corrective Action Taken**

Corrective Action Taken
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above white refrigerator

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood fan and filters with heavy grease buildup

#7Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Caulk gun with open caulk tube stored above food on dry storage. Owner removed **Corrected On-Site**

Corrected On-Site
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses On cutting board. placed in sanitizer by owner **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.