Inspection Report

Florida DBPR Inspection Report
Warning

ZIMO BAKERY AND CAFE

10115 E ADAMO DR · TAMPA · Hillsborough County · FL 33619

Restaurant history →

Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465544
Visit number1
Inspection Visit ID8776541
DBPR license3910770

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate9 Basic0 Critical0 Non-Critical15 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Holding: hotdog and cheese bun 60 F, curry chicken bun 62 F, garlic hotdog bun 60 F, **Warning**

Warning

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**

Warning
#13Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 9

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. **Warning**

Warning
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee soup over fruits and eggs in reach in cooler. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table in kitchen. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Condensed milk on floor bear ice machine. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk rice and cake flour. **Warning**

Warning
#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug zapper on dry storage help over tea in kitchen. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. **Warning**

Warning
#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets if reach in coolers. **Warning**

Warning
#9Basic25-32-4

Basic – Reuse of single-service or single-use articles. Bean sprouts in bulk soy sauce container. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:02 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.