Inspection Report

Florida DBPR Inspection Report
Completed

THE FRYER HOUSE

6617 N NEBRASKA AVE · TAMPA · Hillsborough County · FL 33604

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465545
Visit number1
Inspection Visit ID8776542
DBPR license3919302

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly and 1 live bee in kitchen

#9High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef stored on top of corn in husk in reach-in-cooler **Corrected On-Site**

Corrected On-Site

Intermediate 7

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen strainer stored in Hand sink **Corrected On-Site**

Corrected On-Site
#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water was turned off at hand sink **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic24-06-4

Basic – Clean utensils or equipment stored in mop sink

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#4Basic08B-38-4

Basic – Food stored on floor. Boxes of cooking oil, bottles of water and box of condiments on floor in kitchen area

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed 1 live fly and 1 live bee in kitchen. Air curtain turned on

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Glass containers on cooksline

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.