Inspection Report

Florida DBPR Inspection Report
Warning

AMRIT OCEAN – TULA / AYRE / JEEVI / LALA

3100 N OCEAN DR · RIVIERA BEACH · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465549
Visit number1
Inspection Visit ID8776546
DBPR license6022970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler ->Raw chicken over turkey bacon – operator moved chicken to lower shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table – cut melon (53F-62F – Cold Holding); cut cantaloupe (53F-62F – Cooling) at 2:30pm cooling started at 9:00am – see stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station – sliced turkey (47F – Cold Holding); sliced ham (45F – Cold Holding); sliced Swiss cheese (47F – Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table – see stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. omelette station – sliced turkey (47F – Cold Holding); sliced ham (45F – Cold Holding); sliced Swiss cheese (47F – Cold Holding) not portioned or prepared today and held over 4 hours in top unit of make table – see stop sale. **Warning**

WarningStop Sale
#7High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. breakfast station make table – cut melon (53F-62F – Cold Holding); cut cantaloupe (53F-62F – Cooling) at 2:30pm cooling started at 9:00am – see stop sale. **Warning**

WarningStop Sale

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Front bar hand sink block by CO2 tank. **Warning**

Warning

Basic 3

#1Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Coffee shop grab and go salads, portioned cut fruit and yogurt parfaits. **Warning**

Warning
#2Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Orator removed open beverage from reach in cooler at coffee station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles of oils not labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.