Inspection Report

Florida DBPR Inspection Report
Warning

POPEYES LOUISIANA KITCHEN OPERATED BY TICE

200 E STATE ROAD 436 · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465552
Visit number1
Inspection Visit ID8776549
DBPR license6905045

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employees moving between multiple different tasks no glove change

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. buttermilk batter (50F – Cold Holding); butter milk (50F – Cold Holding); butter milk batter (50F); buttermilk batter (50F – Cold Holding); buttermilk batter (51F – Cold Holding); buttermilk batter (50F – Cold Holding); coleslaw bag (55F – Cold Holding); coleslaw bag (56F – Cold Holding); coleslaw bag (55F – Cold Holding)

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. buttermilk batter (50F – Cold Holding); butter milk (50F – Cold Holding); butter milk batter (50F); buttermilk batter (50F – Cold Holding); buttermilk batter (51F – Cold Holding); buttermilk batter (50F – Cold Holding); coleslaw bag (55F – Cold Holding); coleslaw bag (56F – Cold Holding); coleslaw bag (55F – Cold Holding)

Intermediate 1

#8Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -WIC

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles at fryer station soiled -ceiling vent throughout kitchen accumulation of dust and/or mold like substance

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. -no covered receptacle in small stall in woman's restroom

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -breading containers -breeding bin -breading table -hood filter above steam table **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 21, 2026 1:44 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.