Inspection Report

Florida DBPR Inspection Report
Warning

PADDOCK LOUNGE

3404 CRAGMONT DR · TAMPA · Hillsborough County · FL 33619

Restaurant history →

Inspection Summary

Inspection dateFebruary 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465583
Visit number1
Inspection Visit ID8776580
DBPR license3919297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: sausage 49 F, brisket 50 F, chicken 48 F, cheddar cheese 49 F, mozzarella cheese 51 F, sour cream 51 F, buffalo sauce ( contains milk ) 51 F, Per operator items have been in reach in cooler over night and is unaware when items went out of temperature. **Warning**

Warning

Intermediate 2

#5Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor in kitchen. **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers on cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.