SNAPPERS KEY LARGO/TURTLE CLUB
139 SEASIDE AVE · KEY LARGO · Monroe County · FL 33037
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed artichoke can dented at dry storage area. Employee separated **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (48F – Cold Holding) on drawers at cook line, as per employee less than 30 minutes. Employee moved raw chicken to walk in cooler to cool down. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (125F – Hot Holding); on steam table at kitchen area, as per Chef less than 1 hour. Chef proceeded to reheat food. **Corrective Action Taken**
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers raw scallops and fish ceviche not identified on menu.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Basic 6
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna fillet still on ROP package. Chef cut package during inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed food cases stored on walk in freezer floor. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on preparation table by walk in cooler entrance. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on clean metal containers at expo area.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed on unit at salad station. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed pumpkin seeds container not identified with common name at dry storage area. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 1:00 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.