Inspection Report

Florida DBPR Inspection Report
Warning

THREE BIRDS CAFE

2 W PLANT ST UNIT 102 · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465594
Visit number1
Inspection Visit ID8776591
DBPR license5813388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All less than 4 hours, operator moved to reach in cooler. Hummus (52F – Cold Holding); Cream cheese (51F – Cold Holding); Brie (48F – Cold Holding) **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time marking on eggs and sausage **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#10Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#11Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. Orang juice advertised as fresh pressed with a date make of 8-19-24 **Warning**

Warning

Basic 7

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door upstairs not self closing

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter

#3Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. In female restroom upstairs.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in cooler in kitchen area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in front counter.

#6Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Avocado at front counter **Corrected On-Site**

Corrected On-Site
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolerAt front counter Reach in freezer at back kitchen area.

Inspector observations synchronized from DBPR on September 26, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.