Inspection Report

Florida DBPR Inspection Report
Completed

TALKIN TACOS

4853 BIG ISLAND DR 9 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 27, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465597
Visit number1
Inspection Visit ID8776594
DBPR license2616333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed machine and reran a couple of cycles and retested at 100ppm **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made pico (45-46F – Cold Holding) in top of flip top reach-in cooler on side of kitchen. Operator stated the lid was opened during lunch. Operator stated he will keep lid closed to chill pico. Also, cooked chicken (44-45F – Cold Holding) in walk-in-cooler. Operator stated he pulled the pans of chicken out during lunch rush. Operator stated he will keep the pans of chicken in walk-in-cooler to chill. **Corrective Action Taken**

Corrective Action Taken
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing toxic substance stored next to wrapped sleeves of single use to go cups. Operator removed spray bottle of bleach cleaner to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener soiled. Operator cleaned removed can opener and placed in triple sink to be washed. Also, cutting board at reach-in cooler across from grill soiled/ stained.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance on storage shelf next to mop sink. Operator labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense guacamole and cookie crumbs. Operator removed souflee cup from both foods. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Container of oil stored on floor in dry food storage room. Operator removed oil to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 26, 2026 12:11 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.