Inspection Report

Florida DBPR Inspection Report
Warning

ORMOND BEACH SPORTS CORNER BAR AND GRILL

709 S NOVA RD · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateOctober 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465610
Visit number1
Inspection Visit ID8776607
DBPR license7402730

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 5

#8High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -chlorine 0ppm. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw burgers in walk in cooler. **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. **Warning**

WarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 45°f in Coca Cola brand cooler. **Warning**

Warning
#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -baked potatoes at 125°f. Hot holding more than 4 hours. **Warning**

Warning

Intermediate 1

#13Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -thermometer in Coca Cola brand cooler is damaged. **Warning**

Warning

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic36-32-5

Basic – Ceiling/ceiling tile shows water damage in kitchen. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on slicer. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled under cooking equipment and by sandwich cooler. **Warning**

Warning
#6Basic36-11-4

Basic – Floors not maintained smooth and durable in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -shelving in kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.