DISTRICT LOUNGE
1572 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33705
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Employee setup three-compartment sink. Quat sanitizer reading 200ppm. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment is open and operating. License expired on 02-01-2025. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above yogurt in reach-in cooler at crepeway cafe. Operator placed item on bottom shelf. **Corrected On-Site** **Warning**
29-37-4High Priority – Spray hose on the faucet of hand wash sink in Peruvian lounge and three compartment in warewashing area. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler at sushi bar is stained with food buildup in cracks. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Krab meat thawing inside bowl of hand wash sink at sushi bar. Operator removed Krab. Measuring cup and sponges stored inside bowl of hand wash sink in crepeway cafe. Employee removed item. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in crepeway cafe. Operator provided paparr towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in sushi bar area. Employee provided soap. **Corrected On-Site** **Warning**
Basic 8
14-09-4Basic – Cutting board at sushi bar has cut marks and is no longer cleanable. **Warning**
36-11-4Basic – Floors not maintained smooth and durable in warewashing area. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in Peruvian lounge used more than 24 hours ago is soiled with food debris. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler doors in Peruvian lounge. **Warning**
22-16-4Basic – Reach-in cooler at Peruvian lounge interior have accumulation of soil residues. **Warning**
14-33-4Basic – Reach-in cooler in Peruvian lounge shelves with rust that has pitted the surface. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler at sushi bar. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food warewashing area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.