PIKLIZ RESTO AND BAR
8267 SUNSET STRIP · FORTLAUDERDALE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee removed spoon from ready to eat meal without washing hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pressed plantains (56F – Cold Holding), pickle (52F – Cold Holding). Per operator, item was not prepared or portioned today. Items have been out of temperature for approximately 30mins. Item placed in reach in cooler to cool down. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (101F – Hot Holding); hot dog (89F – Hot Holding). Per operator, item has been out of temperature for approximately 30 mins. Items placed in cooler to cooler down. **Corrective Action Taken** **Warning**
Intermediate 2
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee meal stored on prep table next to meals served by restaurant. **Warning**
08B-38-4Basic – Food stored on floor. Observed cooking oil stored on floor next to reach in cooler. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle not stored above pickle and cooked chicken on prep table. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service plates stored on floor next to reach-in cooler. **Warning**
08B-12-5Basic – Stored food not covered. Observed cooked goat stored uncovered in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.