Inspection Report

Florida DBPR Inspection Report
Warning

LACADOR GRILL BRAZILIAN FOOD

15771 S APOPKA VINELAND RD UNIT 6 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 12, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465625
Visit number1
Inspection Visit ID8776622
DBPR license5814930

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Out less then four hours. coleslaw (47F – Cold Holding); sliced tomatoes (55F – Cold Holding); cut lettuce (55F – Cold Holding) on buffet. Operator will place on time control **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#6Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 4

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-62-4

Basic – Light not functioning. On cookline

#3Basic24-11-4

Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates at hot line **Corrected On-Site**

Corrected On-Site
#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 2, 2026 1:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.