Inspection Report

Florida DBPR Inspection Report
Completed

THE CATFISH PLACE

2324 13 ST · SAINT CLOUD · Osceola County · FL 34769

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Inspection Summary

Inspection dateJuly 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465633
Visit number1
Inspection Visit ID8776630
DBPR license5900009

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Steak stored over pasteurized eggs in walk in cooler by cooks line **Corrected On-Site**

Corrected On-Site
#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken in ziplock bags stored over shrimp and vegetables in reach in freezer located at wash area **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical in spray bottlestored next to container of honey Spray bottles of Spic and Span stored next to ketchup and lids at wait station by glass walk in cooler **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Big square brown and white cutting boards

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse stored directly on top of bag of country gravy at cooks line **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. In use tongs hanging of broiler handles at cooks line In use tongs stored directly on top of reach in freezer **Corrected On-Site**

Corrected On-Site
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar by drink station **Corrected On-Site**

Corrected On-Site
#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. At reach in cooler next to expedite station

#6Basic08B-12-5

Basic – Stored food not covered. Ice stored in ice bin at drink station by wait station does not have lid to protect ice Milk with no lid at walk in cooler by ice machine

Inspector observations synchronized from DBPR on October 3, 2026 12:05 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.