Inspection Report

Florida DBPR Inspection Report
Warning

MR BAGUETTE

910 W AVE STE A · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateAugust 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465635
Visit number1
Inspection Visit ID8776632
DBPR license2338087

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved it to reach in cooler

Intermediate 5

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed had sunk by front counter with coffee cups inside. Employee removed it. **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves eggs.

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at handsink next to

#7Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Basic 1

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bags with bread and boxes with soda drinks not stored at least 6 inches off of the floor near 3 compartment sink.

Inspector observations synchronized from DBPR on September 30, 2026 1:16 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.