PUPUSERIA AND CAFETERIA CENTROAMERICANA, LLC Inspection – November 6, 2024

High Priority 1

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Food stored in yellow plastic bag in reachin cooler

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink used as a dump sink, observe d ice poured into sink

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle filled with pink sanitizer not labeled on chemical shelf

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep table

#3Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on prep table on cookline

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk salt not labeled on cook line

Florida Food Watch