OUTBACK STEAKHOUSE
8351 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure./observed employee cut lemon with bare hands.
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./one flying insect on wall, dish area.
28-26-5High Priority – Sewage/wastewater backing up through floor drains./near kitchen ice machine. Employees cleaned up immediately/ **Corrected On-Site**
Intermediate 3
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line middle sink and bar hand sink/ **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink./cook line middle hand sink.
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance./wait station single service storage rack AC vent soiled.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's jacket on ice scoop/ **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers/back kitchen cleaned dish rack.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
36-62-4Basic – Light not functioning./one light bulb, cook line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees./cook line middle hand sink.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line reach in coolers gaskets soiled. Cook line middle hand sink soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination./front counter station/ **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./dish area wall soiled.
29-03-4Basic – Water draining onto floor surface. Under dish machine. Under cook line reach in cooler.
29-11-4Basic – Water leaking from pipe and/or faucet/handle./kitchen hand sink used by front employees after dropping dirty dishes.
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.