NEW CHINA
1024 HWY A1A UNIT 114 · SATELLITE BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over raw beef on sheet pans in upright freezer, all raw over cooked pirk **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (46F – Cold Holding); cooked shrimp (47F – Cold Holding); cooked pork (47F – Cold Holding) employee states that it was all prepped this morning-noon **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Several items in handwash sink in kitchen **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 2 days ago. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked shrimp no date mark
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in blue bins for salt, sugar, ect
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cook line cooler door handles are soiled with food debris
29-18-4Basic – Drain cover(s) missing. Under cookline
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch on top of egg drop soup pan **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cookline cooler are soiled with mold like subsrance
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of raw chicken box lids for cooked sweet sour chicken to cool **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. On top shelf on cookline cooler **Corrected On-Site**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Heavily rusted shelves in walk in cooler
Inspector observations synchronized from DBPR on September 26, 2026 11:58 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.