Basic – Cutting board has cut marks and is no longer cleanable. Observed white cutting board located across the cook line with cut marks and no longer cleanable.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located across the cook line with soiled gaskets.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed two yellow wiping cloths not stored in sanitizing solution at the prep table. Operator discarded. **Corrected On-Site**