MOTEK SOUTH POINTE
100 COLLINS AVE UNIT 5-10, 16 · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef placed gloves without watching gloves. Instructed chef on proper procedure.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded beef (51F – Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (51F – Cold Holding) at reach in cooler by preparation area, as per chef since previous day.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed containers with sugar and lentils not labeled as specified by law, stored below 3 compartment sink.
Basic 10
36-36-4Basic – Ceiling tile missing. Observed ceiling vents missing by dishwasher area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at preparation table.
12B-01-4Basic – Employee eating while preparing food. Observed employee eating while preparing food at front counter.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal food stored inside reach in cooler by cook line. Observed employees phone stored at preparation at table at kitchen.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed cans of tomato sauce and eggplants not stored at least 6 inches off of the floor.
10-08-5Basic – Ice scoop handle in contact with ice.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer inside reach in coolers throughout the kitchen.
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored all over preparation tables at kitchen.
Inspector observations synchronized from DBPR on September 17, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.