PANAI THAI LLC
11922 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in freezer opposite triple sink . Reviewed with person in charge . Employee moved food from bag to food grade container **Corrected On-Site**
35A-09-4High Priority – Presence of insects – 20 live ants on wall behind ice machine , mop sink and prep-sink areas , 3 small ants inside prep sink next to ice machine in kitchen . 1 live ant on cutting board on top of freezer lid next to prep sink Person in charge removed cutting board and moved to dishwashing area to be clean .Person in charge removed ants and cleaned and sanitized area **Corrected On-Site** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles of cleaner stored next to saki on shelf at front counter area . Employee relocated chemicals **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hose and towels stored in hand wash sink at cook line . Employee removed items . Reviewed with person in charge that hand wash sinks are for washing hands only **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Reviewed with person in charge importance of monitoring food temperatures for safety
Basic 6
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine in back kitchen . Reviewed with person in charge
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen and dishwashing area .Reviewed with person in charge
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler . Reviewed with person in charge
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Reviewed with person in charge . Employee relocated tongs **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. Reviewed with person in charge
23-03-4Basic – Nonfood-contact surface ( shelves in cook line area next to freezer soiled with grease, food debris . Reviewed with person in charge
Inspector observations synchronized from DBPR on September 26, 2026 12:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.