Inspection Report

Florida DBPR Inspection Report
Warning

MIMMOS PIZZA & RISTORANTE

325 MERRITT ISLAND CAUSEWAY STE L · MERRITT ISLAND · Brevard County · FL 32952

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Inspection Summary

Inspection dateOctober 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465700
Visit number1
Inspection Visit ID8776697
DBPR license1505738

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over pepperoni in walk in cooler. Operator moved **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on the non chemical side of the split at mop sink

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Corrected On-Site**

Corrected On-Site
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine

#11Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#12Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#13Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form to operator **Corrective Action Taken**

Corrective Action Taken
#14Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine do not have date of last serviced

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tank in kitchen is not secured

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table in kitchen

#3Basic08B-38-4

Basic – Food stored on floor. Plastic soda bottles and cooking oil containers on floor in rear hallway

#4Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed signage **Corrective Action Taken**

Corrective Action Taken
#5Basic25-32-4

Basic – Reuse of single-service or single-use articles. Cardboard shipping boxes reused to store other foods in walk in cooler.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Pizza boxes on the floor in hallway next to restrooms. Togo containers in dry storage room stored with food contact surfaces facing upwards

Inspector observations synchronized from DBPR on September 23, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.