AL FORNO PIZZA PSL
1282 SW GATLIN BLVD · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara sauce 112F hot holding. Determined to have been sitting out on stove since 10:30 am. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee placed a time mark on pizza. Pizza has been out for less than four hours. **Corrected On-Site** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Marinara sauce 112F hot holding. Employee determined to have been sitting out on stove since 10:30 am. Educated staff reheating parameters vs. hot holding. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle hanging off pizza rack. Employee removed. **Corrected On-Site** **Warning**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In back room/storage area. Blocked by towels in sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Changed restroom into storage closet and dishwasher removed. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. F.V. Emailed paperwork to Manager. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed to Manager. Please have available by next unannounced inspection. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. F.V. **Warning**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee/ guest bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Salad cooler. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Over cover. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed to Manager. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
33-16-4Basic – Open dumpster lid. In a shared plaza. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head laying on floor in storage area. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:23 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.