SILVER PON TO GO
5100 W COMMERCIAL BLVD STE 6 · TAMARAC · Broward County · FL 33319
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw chicken over whole buffet ham not all commercially packaged and raw chicken over wonton not all commercially packed in Frigidaire reach in freezer
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over blanched broccoli in walk-in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic and oil (104F – Cold Holding) sitting on cook line per operator not portion or prep today held out of temperature less than two hours. Employee placed in cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (109-113F – Hot Holding) per operator held out of temperature less than two hours. Operator reheated in water. **Corrective Action Taken**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ladies room and handwashing sink next to walk-in cooler
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl or other container with no handle used to dispense rice, corn starch and sugar
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Reach in freezers
08B-38-4Basic – Food stored on floor. Observed plastic buckets of soy sauce and chicken wings stored on floor in walk-in cooler
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature of 88F by rice cookers
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
02D-01-5Basic – Working containers of food cornstarch removed from original container not identified by common name.
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.