REDNECK RICK BACKYARD COOKING LLC Inspection – February 20, 2025

High Priority 2

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a reach in cooler – not all products commercially packaged. Raw chicken over raw eggs and fish. Person in charge moved chicken. **Corrected On-Site**

Corrected On-Site

#5High Priority29-37-4

High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose on prep sink hangs into sink when it's down.

Intermediate 2

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage gravy in reach in cooler not dated.

#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By walk in cooler in dry storage; unlabeled spray bottle. Person in charge labeled as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tile is unsealed and loose by ice machine.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen mashed potatoes thawing in sink. Still frozen. Person in charge put into reach in cooler. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Florida Food Watch