NEW SHANGHAI CHINESE RESTAURANT Inspection – December 18, 2024

High Priority 2

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Cooked diced pork held in cardboard box from raw chicken, moved to bus tub. **Corrective Action Taken**

Corrective Action Taken

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white vertical freezer on back of kitchen- raw chicken on tray over shrimp and beef. In walk in cooler – raw chicken on top of sauces In refrigerator at front of cook line – raw chicken over sauces in drawer

Intermediate 1

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Both sinks have items in them, coffee creamer jug, plastic container, metal table in front of sink, operator removed all **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table by lift top cooler, moved to bottom shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues., operator began to clean Cutting board at lift top stained **Corrective Action Taken**

Corrective Action Taken

#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. on counter by fryer **Repeat Violation**

Repeat Violation

Florida Food Watch