Inspection Report

Florida DBPR Inspection Report
Warning

PLAYA BOWLS

700 PIER PARK DR STE D186 · PANAMA CITY BEACH · Bay County · FL 32413

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3465717
Visit number1
Inspection Visit ID8776714
DBPR license1306031

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment.

Intermediate 5

#8Intermediate27-06-4

Intermediate – No hot running water at hand wash sink next to 3 compartment sink. ( water will not turn on at hot water faucet).

#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mary Walter's hired over 60 days. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels near 3 compartment sink and back door.

#12Intermediate41-17-4

Intermediate – Spray bottle containing chemical substance not labeled. Spray bottle with blue solution stored on top of microwave not labeled.

Basic 6

#1Basic14-09-4

Basic – Green Cutting board has cut marks and is no longer cleanable.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in- coconut flakes, wheat grass, Gigi berries, granola and cup stored in cacao nibs. Walk in cooler- scoop handle stored in oatmeal. Make bar- scoop handle sliced strawberries and blueberries.

#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic29-08-4

Basic – Plumbing system in disrepair. Hot water faucet not working at hand sink next to 3 compartment sink.

#5Basic21-10-4

Basic – Soiled dry wiping cloths in use and stored on food contact surface next to Nutella sauce bottle.

#6Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Half of the light is not working and the other half is flashing. Shield cover is hanging down.

Inspector observations synchronized from DBPR on September 11, 2026 12:20 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.