JOE’S DIMER Inspection – December 18, 2024

High Priority 1

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shelled eggs stored over cooked bacon, salsa and cut watermelon. Operator moved eggs to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs with no secondary designation, such as an asterisk to indicate consumer advisory applies. Educated operator about consumer advisory and operator began marking menus with asterisks. This is a repeat violation from previous inspection dated 05-11-2024 **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available to test chlorine levels in dish machine.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles at dish machine table.

Basic 1

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tile being used in kitchen area.

Florida Food Watch

JOE’S DIMER

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 1

Inspection Report

JOE’S DIMER

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 3

Basic 1