Inspection Report

Florida DBPR Inspection Report
Completed

LA PANINOTECA MIAMI

3067 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3465725
Visit number1
Inspection Visit ID8776722
DBPR license2335925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over various ready to eat foods in reach in cooler. Person in charge rearranged. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following food temperatures greater than 41°F; beef empanadas (69F – Cold Holding); chicken empanadas (71F – Cold Holding) All were located in glass display case behind front counter. Person in charge said that food had only been out for about 2 hours. He moved to nearby reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed various utensils being stored in hand washing sink behind front counter. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#7Intermediate02B-01-5

Intermediate – Observed establishment offering raw salmon however, menu does not identify that items are or contain raw or undercooked animal foods covered by the consumer advisory.

#8Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Discussed and emailed flyer to operator.

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Observed takeout boxes being stored on floor in dry storage area. Person in charge moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar and flour removed from their original packaging placed in plastic containers and not labeled.

Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.